Ingredients
5
5 servings
- •0.5 cup butter
- •2 pounds zucchini, cut into chunks
- •1 (15 ounce) can chicken broth
- •1 teaspoon salt
- •1 teaspoon curry powder
Instructions
- Melt butter in a pot over medium heat. Add zucchini, chicken broth, salt, and curry powder to the pot; cook until the zucchini is soft, about 15 minutes.
- Pour soup into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth.
Nutritional Facts
Per 5 servings
- Calories: 200
- Carbohydrate: 7g
- Fat: 19g
- Fiber: 2g
- Protein: 3g
- Sugar: 4g
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