Ingredients
4
4 servings
- •1 (8 ounce) package pork link sausages (such as Farmer John(R))
- •0.25 cup bacon drippings
- •0.25 cup all-purpose flour
- •2.5 cups buttermilk
- •salt and ground black pepper to taste
Instructions
- Place sausages and bacon drippings in a skillet and cook over medium heat, breaking up sausage into bite-sized pieces, until golden brown, 4 to 6 minutes. Add flour, stirring constantly. Slowly add buttermilk and cook and stir until gravy has thickened, 3 to 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 365
- Carbohydrate: 14g
- Fat: 25g
- Fiber: 0g
- Protein: 20g
- Sugar: 8g
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