Ingredients
8
8 servings
- •1 (16 ounce) can refrigerated jumbo buttermilk biscuits
- •1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
- •0.25 cup flour
- •2.5 cups milk
- •salt and freshly ground black pepper to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Arrange biscuits 1 to 2 inches apart on an ungreased cookie sheet. Bake in the preheated oven until golden brown, about 13 to 15 minutes.
- Meanwhile, cook sausage in a large skillet over medium heat until thoroughly heated, stirring frequently, about 5 to 6 minutes.
- Stir in flour until well combined. Gradually add milk, stirring continuously, until the gravy thickens and comes to a boil. Reduce heat to medium-low; simmer and stir for 2 more minutes. Season to taste with salt and pepper.
- Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
Nutritional Facts
Per 8 servings
- Calories: 333
- Carbohydrate: 31g
- Fat: 19g
- Fiber: 1g
- Protein: 10g
- Sugar: 8g
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