Ingredients
16
16 servings
- •3 cups all-purpose flour
- •3 teaspoons baking powder
- •1 teaspoon salt
- •0.25 teaspoon nutmeg
- •1 cup butter flavored shortening
- •2 cups white sugar
- •3 eggs
- •0.5 cup sour cream
- •1.25 teaspoons vanilla extract
- •1.25 teaspoons lemon extract
- •1 cup milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, salt and nutmeg. Set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream, vanilla and lemon extract. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutritional Facts
Per 16 servings
- Calories: 339
- Carbohydrate: 44g
- Fat: 16g
- Fiber: 1g
- Protein: 4g
- Sugar: 26g
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