Ingredients
1
1 servings
- •1 cup chicken broth
- •0.25 teaspoon soy sauce
- •0.25 teaspoon sesame oil
- •2 teaspoons water
- •1 teaspoon cornstarch
- •1 egg, beaten
- •1 drop yellow food coloring
- •0.5 teaspoon ground white pepper
- •0.125 teaspoon salt
- •1 teaspoon chopped fresh chives
Instructions
- Combine chicken broth, soy sauce, and sesame oil in a small saucepan over medium heat; bring to a boil.
- Stir water and cornstarch together in a small bowl until cornstarch is dissolved; pour into boiling broth. Stir in food coloring. Slowly pour in beaten egg, stirring constantly; season with white pepper and salt. Serve hot, garnished with fresh chives.
Nutritional Facts
Per 1 servings
- Calories: 112
- Carbohydrate: 5g
- Fat: 7g
- Fiber: 0g
- Protein: 8g
- Sugar: 1g
Related Recipes
Restaurant Style Egg Drop Soup
Easy Egg Drop Soup
One-Egg Egg Drop Soup
Egg Drop Soup II
Egg Drop Ramen Noodle Soup
Creamy Chicken Egg Noodle Soup
Pick-Me-Up Egg Drop Soup
Green Chile Chicken and Rice Soup
Egg Foo Young
Quick and Easy Chicken Soup
Instant Pot Chicken and Rice Soup
