Ingredients
6
6 servings
- •1 (49.5 fluid ounce) can chicken broth
- •1 bunch green onions, chopped
- •⅓ cup cold water
- •3 tablespoons cornstarch
- •2 tablespoons soy sauce
- •¼ teaspoon white sugar
- •3 eggs
- •2 tablespoons cold water
Instructions
- Heat chicken broth in a large pot over medium-high heat; stir in green onions.
- Mix 1/3 cup of cold water, cornstarch, soy sauce, and sugar in a bowl until smooth; stir into broth. Bring to a boil and simmer for 1 minute; reduce heat to medium-low.
- Whisk eggs and 2 tablespoons of cold water together in a small bowl with a fork. Drizzle egg, a little at a time, from the fork into hot broth. Remove soup from heat and serve.
Nutritional Facts
Per 6 servings
- Calories: 84
- Carbohydrate: 8g
- Fat: 3g
- Fiber: 1g
- Protein: 5g
- Sugar: 3g
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