Ingredients
4
4 servings
- •4 cups chicken broth, divided
- •2 tablespoons chopped fresh chives
- •0.25 teaspoon salt
- •0.125 teaspoon ground ginger
- •1.5 tablespoons cornstarch
- •2 eggs
- •1 egg yolk
Instructions
- Gather all ingredients.
- Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir in chives, salt, and ginger; bring to a rolling boil. Stir reserved 3/4 cup of broth and cornstarch until smooth. Set aside.
- Whisk eggs and egg yolk together in a small bowl with a fork. Using a fork, drizzle eggs, a little at a time, into boiling broth. Eggs will cook immediately.
- Stir in cornstarch mixture gradually until soup reaches desired consistency.
Nutritional Facts
Per 4 servings
- Calories: 76
- Carbohydrate: 4g
- Fat: 4g
- Fiber: 0g
- Protein: 5g
- Sugar: 1g
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