Ingredients
3
3 servings
- •4 large eggs
- •4 ounces cooked, shredded chicken breast
- •½ cup chopped onion, or more to taste
- •½ cup chopped broccoli
- •1 tablespoon coconut aminos
- •½ teaspoon garlic powder
- •½ teaspoon sea salt
- •¼ teaspoon ground black pepper
- •2 tablespoons avocado oil, divided
- •1 stalk green onion, thinly sliced (green part only)
Instructions
- Mix together eggs, cooked chicken, onion, broccoli, coconut aminos, garlic powder, salt, and pepper in a bowl.
- Heat 1 tablespoon oil in a saute pan over medium-low heat. Add 1/3 of the egg mixture and cook for 2 to 3 minutes. Flip and cook the other side for 2 to 3 minutes. Repeat twice more to cook remaining 2 servings, adding remaining oil as needed.
- Garnish servings with green onions.
Nutritional Facts
Per 3 servings
- Calories: 264
- Carbohydrate: 6g
- Fat: 17g
- Fiber: 1g
- Protein: 21g
- Sugar: 2g
Related Recipes
Egg Foo Young
Shrimp Egg Foo Young
Hen's Nest Chicken Salad
Lighter Chicken Egg Foo Young
Creamy Chicken Egg Noodle Soup
One-Egg Egg Drop Soup
One Pan Chicken And Veggies
Chicken and Vegetables Soup
Air Fryer Chicken Nuggets
Chicken and Broccoli Stir-Fry
Good Chicken
