Ingredients
28
28 servings
- •½ pound butter
- •½ cup white sugar
- •2 cups all-purpose flour
- •2 egg yolks
- •1 teaspoon salt
- •1 teaspoon vanilla extract
- •14 candied cherries, halved, or more as needed
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Beat butter and sugar together in a large bowl until creamy and smooth; scoop by teaspoonful onto the prepared baking sheet. Make an indentation in the center of each portion and insert a cherry half.
- Bake in the preheated oven until cookies are light brown, about 12 minutes.
Nutritional Facts
Per 28 servings
- Calories: 116
- Carbohydrate: 12g
- Fat: 7g
- Fiber: 0g
- Protein: 1g
- Sugar: 5g
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