Ingredients
24
24 servings
- •¾ cup packed brown sugar
- •¼ cup white sugar
- •6 tablespoons butter
- •½ teaspoon vanilla extract
- •1 egg white
- •3 tablespoons water
- •1 ½ cups all-purpose flour
- •¾ teaspoon baking soda
- •¼ teaspoon salt
- •½ cup semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream brown and white sugars with butter in a medium bowl. Stir in vanilla, egg white, and water. Sift together flour, baking soda, and salt in a separate bowl; stir into creamed mixture. Mix in chocolate chips.
- Drop dough by heaping spoonfuls onto ungreased cookie sheets.
- Bake in the preheated oven until lightly browned and edges are set, 8 to 10 minutes. Allow cookies to cool on baking sheets for 10 minutes before transferring them to wire racks to cool completely.
Nutritional Facts
Per 24 servings
- Calories: 106
- Carbohydrate: 17g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 11g
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