Pasta with Shrimp, Asparagus, and Bell Peppers

Name: Pasta with Shrimp, Asparagus, and Bell Peppers
Total time: 35
Yield: 8
Ingredients: 1 (16 ounce) package fettuccine noodles; 2 tablespoons olive oil; 1 cup diced multi-colored bell peppers; ½ cup sliced green onions, mostly white and lighter green parts; 6 cloves garlic, crushed, or to taste; 1 cup diagonally cut asparagus spears (1-inch pieces); 1 tablespoon Italian seasoning; 1 pound large shrimp, peeled and deveined; 3 tablespoons diced tomatoes and green chiles (such as RO*TEL®); 1 (16 ounce) jar Alfredo sauce; 2 tablespoons shredded Parmesan cheese, or to taste

Recipe by TerryMac from allrecipes.com

Dinner 35 Mins.

Ingredients

8 servings

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1 (16 ounce) package fettuccine noodles
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2 tablespoons olive oil
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1 cup diced multi-colored bell peppers
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½ cup sliced green onions, mostly white and lighter green parts
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6 cloves garlic, crushed, or to taste
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1 cup diagonally cut asparagus spears (1-inch pieces)

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1 tablespoon Italian seasoning
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1 pound large shrimp, peeled and deveined
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3 tablespoons diced tomatoes and green chiles (such as RO*TEL®)
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1 (16 ounce) jar Alfredo sauce
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2 tablespoons shredded Parmesan cheese, or to taste

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
At the same time, heat oil in a wok or large skillet over medium heat. Add bell peppers, green onions, and garlic; cook until almost tender, 5 to 6 minutes. Quickly stir in asparagus and Italian seasoning. Add shrimp and diced tomatoes and chiles; toss until shrimp just start to turn pink, 2 to 3 minutes.
Add Alfredo sauce and stir to avoid sticking. Cook and stir until sauce is hot and bubbling, and shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes.
Serve sauce over fettuccine and garnish with Parmesan cheese.