Chicken And Asparagus Pasta

Name: Chicken And Asparagus Pasta
Total time: 30
Yield: 6
Ingredients: 1 lb penne pasta; ¼ cup olive oil, plus 2 tablespoons; 4 cloves garlic cloves, diced; 1 lb chicken breast, cubed; salt, to taste; pepper, to taste; ½ cup chicken broth; 1 lb aspargus; 1 cup grated parmesan cheese; 2 cups cherry tomatoes, or grape tomatoes

Recipe by Robin Broadfoot from tasty.co

Dinner 30 Mins.

Ingredients

6 servings

•

1 lb penne pasta
•

¼ cup olive oil, plus 2 tablespoons
•

4 cloves garlic cloves, diced
•

1 lb chicken breast, cubed
•

salt, to taste

•

pepper, to taste
•

½ cup chicken broth
•

1 lb aspargus
•

1 cup grated parmesan cheese
•

2 cups cherry tomatoes, or grape tomatoes

Instructions

In a pot, cook pasta according to package instructions, drain, then set aside.
In the same pot, heat 2 tablespoons olive oil and sauté 2 garlic cloves.
Add chicken breasts, season with salt and pepper, and fully cook. Remove cooked chicken from pot and set aside.
In the same pot, pour the chicken broth, then add asparagus, salt, pepper, and the remaining garlic and stir. Cover and reduce heat to a simmer for 5 minutes.
Add cooked chicken, penne, remaining olive oil, parmesan, and tomatoes, and stir until fully incorporated and the cheese has melted.
Serve while hot.
Enjoy!