Ingredients
4
4 servings
- •1 lb large shrimp, peeled and deveined
- •2 tablespoons McCormick® Salt Free Garlic and Herb seasoning
- •2 tablespoons unsalted butter
- •1 lb asparagus, cut into 1 in (2.5 cm) pieces
- •1 cup heavy cream
- •½ cup grated parmesan cheese
- •1 lb chickpea spaghetti, cooked according to package instructions
Instructions
- In a large bowl, toss the shrimp with the Salt Free Garlic and Herb seasoning until well coated.
- Melt the butter in a large skillet over medium heat. Add the shrimp and cook, stirring occasionally, until just opaque, about 2 minutes. Add the asparagus and cook for another 3 minutes, until wilted slightly.
- Stir in the heavy cream and Parmesan. Cook for 5 minutes, until the cream has thickened slightly.
- Serve the shrimp and asparagus Alfredo immediately over the cooked chickpea pasta.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 866
- Carbohydrate: 75g
- Fat: 44g
- Fiber: 18g
- Protein: 63g
- Sugar: 13g
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