Ingredients
6
6 servings
- •1 (16 ounce) package penne pasta
- •1 pound cooked, ready-to-eat jumbo shrimp
- •½ cup olive oil
- •1 pound fresh asparagus, trimmed and cut into thirds
- •1 teaspoon red pepper flakes, or to taste
- •4 cloves garlic, finely chopped
- •¼ cup grated Parmesan cheese
- •salt and ground black pepper to taste
Instructions
- Bring a large pot of water to a boil. Add pasta and cook, stirring occasionally, for 8 minutes. Add cooked shrimp. Cook until shrimp is heated through and pasta is tender yet firm to the bite, 2 to 3 minutes.
- Meanwhile, heat olive oil in a large skillet over medium heat. Add asparagus and red pepper flakes; cook for 3 minutes, stirring frequently. Add garlic and continue to cook until asparagus is tender yet firm to the bite, another 4 to 5 minutes.
- Drain pasta and shrimp; transfer to a large serving bowl. Add cooked asparagus and Parmesan cheese; stir well to combine. Season with salt and pepper and serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 535
- Carbohydrate: 58g
- Fat: 22g
- Fiber: 4g
- Protein: 29g
- Sugar: 4g
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