Ingredients
8
8 servings
- •1 pound carrots, coarsely grated
- •1 cup white sugar
- •0.5 cup water
- •0.5 cup rice vinegar
- •2 tablespoons minced garlic
- •2 tablespoons Thai fish sauce
- •1.5 teaspoons Thai red curry paste
- •2 tablespoons lime juice
- •1 tablespoon red pepper flakes
- •0.5 cup finely chopped unsalted peanuts
Instructions
- Place grated carrots in a large bowl.
- Combine sugar, water, and vinegar in a saucepan and bring to a boil; cook until sugar is dissolved, about 5 minutes. Reduce heat to medium; add garlic, fish sauce, and curry paste to sugar mixture and simmer until flavors blend, 2 to 5 minutes. Remove from heat and cool dressing completely, about 30 minutes.
- Stir lime juice and red pepper flakes into dressing and pour over carrots. Add peanuts and toss to coat. Refrigerate until chilled, at least 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 183
- Carbohydrate: 34g
- Fat: 5g
- Fiber: 3g
- Protein: 4g
- Sugar: 28g
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