Ingredients
4
4 servings
- •½ cup water
- •2 tablespoons cider vinegar
- •⅛ teaspoon sea salt
- •2 carrots, shaved into strips using a vegetable peeler
- •½ jicama, peeled and cut into thin matchsticks
- •1 orange, peeled and thinly sliced
- •1 sprig fresh cilantro, or to taste
- •cracked black pepper to taste
- •2 leaves escarole, torn
Instructions
- Stir water, vinegar, and sea salt together in a bowl to dissolve the salt; add shaved carrots and submerge in the liquid. Marinate in refrigerator for 2 hours; drain.
- Layer carrots, jicama, orange slices, and cilantro on a plate; season with cracked black pepper and garnish with escarole to serve.
Nutritional Facts
Per 4 servings
- Calories: 49
- Carbohydrate: 11g
- Fat: 0g
- Fiber: 5g
- Protein: 1g
- Sugar: 3g
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