Easy Carrot Salad (Indian-Style)

Easy Carrot Salad (Indian-Style)

Recipe by hemal shah from allrecipes.com

Lunch 20 Mins.

Ingredients

4

4 servings

  • 2 cups grated carrots
  • ½ cup chopped cilantro
  • 1 tablespoon crushed peanuts
  • 2 teaspoons lemon juice
  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • 2 sprigs cilantro, for garnish

Instructions

  • Toss carrots, chopped cilantro, and crushed peanuts together in a large bowl.
  • Stir lemon juice, sugar, and salt into carrot mixture.
  • Set aside long enough to allow the sugar to dissolve, about 10 minutes.
  • Garnish with cilantro to serve.

Nutritional Facts

Per 4 servings

  • Calories: 41
  • Carbohydrate: 7g
  • Fat: 1g
  • Fiber: 2g
  • Protein: 1g
  • Sugar: 4g

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