Ingredients
4
4 servings
- •2 cups grated carrots
- •½ cup chopped cilantro
- •1 tablespoon crushed peanuts
- •2 teaspoons lemon juice
- •1 teaspoon white sugar
- •½ teaspoon salt
- •2 sprigs cilantro, for garnish
Instructions
- Toss carrots, chopped cilantro, and crushed peanuts together in a large bowl.
- Stir lemon juice, sugar, and salt into carrot mixture.
- Set aside long enough to allow the sugar to dissolve, about 10 minutes.
- Garnish with cilantro to serve.
Nutritional Facts
Per 4 servings
- Calories: 41
- Carbohydrate: 7g
- Fat: 1g
- Fiber: 2g
- Protein: 1g
- Sugar: 4g
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