Ingredients
6
6 servings
- •6 large carrots, halved
- •3 tablespoons light soy sauce
- •3 tablespoons rice vinegar
- •2 cloves garlic, minced
- •2 teaspoons sesame oil
- •2 teaspoons minced fresh ginger root
- •0.25 teaspoon Chinese five-spice powder
Instructions
- Bring a large pot of water to boil; add carrots and parboil for 5 minutes. Drain and rinse with cold water.
- In a large glass dish, combine soy sauce, rice vinegar, garlic, sesame oil, ginger, and five-spice powder; add carrots and marinate for 30 minutes.
- Prepare an outdoor grill with an oiled rack set 4 inches from the heat source. Using an oiled wire-hinged vegetable basket or just directly on the rack (whichever you find easier), grill carrots, turning constantly for a total of 10 minutes, until slightly charred.
Nutritional Facts
Per 6 servings
- Calories: 50
- Carbohydrate: 8g
- Fat: 2g
- Fiber: 2g
- Protein: 1g
- Sugar: 4g
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