Ingredients
6
6 servings
- •2 limes, juiced
- •1 tablespoon Asian red chili paste
- •1 tablespoon white sugar
- •1 teaspoon grapeseed oil, or more as needed
- •1 small head napa cabbage, shredded
- •2 carrots, shredded
- •1 small red bell pepper, thinly sliced
- •½ seedless cucumber, sliced paper-thin
- •⅓ cup cilantro, chopped
- •½ cup peanuts, chopped, or more to taste
- •salt and ground black pepper to taste
Instructions
- Whisk lime juice, chili paste, and sugar together in a small bowl. Add oil in slow stream while still whisking.
- Combine napa cabbage, carrots, bell pepper, cucumber, cilantro, and peanuts in a large bowl. Season with salt and pepper. Pour dressing over vegetables and toss with tongs to coat. Chill salad for at least 1 hour. Stir and adjust seasonings before serving.
Nutritional Facts
Per 6 servings
- Calories: 134
- Carbohydrate: 16g
- Fat: 8g
- Fiber: 4g
- Protein: 5g
- Sugar: 7g
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