Ingredients
16
16 servings
- •cooking spray
- •1 loaf French bread, cubed
- •1 ½ cups blueberries
- •2 (8 ounce) packages cream cheese, cut into 1/2-inch cubes
- •12 eggs
- •⅓ cup maple syrup
- •2 cups milk
- •1 ½ cups white sugar
- •3 tablespoons cornstarch
- •1 ½ cups water
- •1 ½ cups fresh blueberries
- •1 ½ tablespoons butter
Instructions
- Coat a 9x13 inch baking dish with cooking spray. Place 1/2 of the bread cubes in dish; top with 1 1/2 cups blueberries. Scatter cream cheese over berries. Cover with remaining bread cubes. In a mixing bowl, whisk together eggs, maple syrup, and milk. Pour egg mixture over bread in pan. Cover, and chill overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake strata, covered, for 30 minutes. Remove cover, and bake for an additional 30 minutes.
- While the strata is baking, prepare the blueberry syrup. Combine sugar, cornstarch, and water in a saucepan. Bring mixture to a boil over high heat; cook for 5 minutes. Pour in remaining 1 1/2 cups blueberries; continue cooking for 10 minutes. Remove from heat, and stir in butter. Serve warm over slices of the strata.
Nutritional Facts
Per 16 servings
- Calories: 369
- Carbohydrate: 47g
- Fat: 16g
- Fiber: 1g
- Protein: 11g
- Sugar: 28g
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