Ingredients
10
10 servings
- •1.5 cups all-purpose flour
- •0.5 cup white sugar
- •1.5 teaspoons baking powder
- •0.5 cup butter
- •1 egg
- •1 teaspoon vanilla extract
- •4 cups blueberries
- •2 cups sour cream
- •0.5 cup white sugar
- •2 egg yolks
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch springform pan.
- In a medium bowl, stir together the flour, 1/2 cup of sugar, and baking powder. Mix in the butter by pinching between your fingers or using a pastry blender until the mixture resembles coarse crumbs. Stir in the egg and 1 teaspoon of vanilla. Pat lightly into the bottom of the prepared pan. Pour blueberries over the top.
- In another medium bowl, whisk together the sour cream, 1/2 cup of sugar, egg yolks and 1 teaspoon of vanilla until smooth. Pour over the blueberries.
- Bake for 60 to 70 minutes in the preheated oven, until the top is lightly browned. Cool, then run a knife around the edge of the pan. Remove the outer ring of the pan, and cut into wedges to serve.
Nutritional Facts
Per 10 servings
- Calories: 379
- Carbohydrate: 45g
- Fat: 21g
- Fiber: 2g
- Protein: 5g
- Sugar: 26g
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