Ingredients
8
8 servings
- •2 (6 ounce) packages dry bread stuffing mix
- •1.5 pounds lean ground beef
- •0.5 cup chopped onions
- •0.25 teaspoon chopped garlic
- •3 large potatoes, chopped
- •1 tablespoon vegetable oil
- •0.5 teaspoon ground black pepper
- •salt to taste
- •2 (4 ounce) jars chopped pimento peppers
- •0.5 cup chopped black olives
- •0.25 cup sweet pickles, finely chopped
- •0.25 cup dill pickles, diced
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Prepare the stuffing according to directions on package.
- Over medium-low heat in a large saucepan, place the ground beef, onions and garlic. Slowly cook and stir until the onions are soft and the beef is evenly brown. Drain and set aside.
- Place potatoes in a large, deep skillet with oil. Slowly cook and stir 10 minutes, or until evenly brown and tender, but firm.
- Mix the stuffing, ground beef mixture, potatoes, pepper, salt, pimento peppers, olives, sweet pickles and dill pickles in the baking dish.
- Return to the oven and bake 30 minutes. Serve hot.
Nutritional Facts
Per 8 servings
- Calories: 537
- Carbohydrate: 61g
- Fat: 22g
- Fiber: 6g
- Protein: 23g
- Sugar: 7g
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