Ingredients
10
10 servings
- •1 teaspoon butter, or as needed
- •2 tablespoons olive oil
- •0.25 cup diced yellow onion
- •0.25 cup chopped celery
- •0.25 cup chopped scallions
- •1 medium pear, cored and diced
- •0.25 teaspoon minced garlic
- •2 (6 ounce) boxes dry bread stuffing mix
- •0.25 cup chopped fresh parsley
- •1 (32 ounce) container chicken broth
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Heat olive oil in a skillet over medium heat. Add onion, celery, scallions, pear, and garlic; cook and stir until vegetables are tender, about 10 minutes.
- Place stuffing mix into a large mixing bowl. Stir in cooked vegetables and parsley. Add chicken broth, 1 cup a time, and stir until broth has been absorbed by the stuffing mix and stuffing is desired consistency.
- Spoon stuffing into the prepared pan.
- Bake in the preheated oven until golden brown on top, about 30 minutes.
- Serve and enjoy!
Nutritional Facts
Per 10 servings
- Calories: 173
- Carbohydrate: 29g
- Fat: 4g
- Fiber: 2g
- Protein: 4g
- Sugar: 5g
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