Ingredients
6
6 servings
- •1 pound lean ground beef
- •1 pound ground pork
- •1 onion, chopped
- •3 potatoes, peeled and diced
- •½ teaspoon ground cinnamon
- •½ teaspoon ground nutmeg
- •1 tablespoon poultry seasoning
- •1 pinch brown sugar
- •½ cup water
- •1 tablespoon all-purpose flour
- •1 tablespoon butter
- •salt and pepper to taste
Instructions
- Cook beef and pork in a large skillet over medium heat until browned.
- Stir onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar, and water into ground meats. Cover, reduce heat to low, and simmer for 20 minutes.
- Stir in flour, butter, salt, and pepper and cook until thickened, 5 to 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 421
- Carbohydrate: 23g
- Fat: 23g
- Fiber: 2g
- Protein: 29g
- Sugar: 2g
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