Ingredients
4
4 servings
- •1 cup fresh lemon juice
- •0.25 cup paprika
- •2 tablespoons hot chili powder
- •3 cloves garlic, minced
- •1.5 teaspoons chopped fresh ginger
- •1.5 teaspoons salt
- •4 bone-in chicken breast halves
Instructions
- Stir together lemon juice, paprika, chili powder, garlic, ginger, and salt in a large bowl until well combined. Add chicken; rub until well coated and marinate in the refrigerator for 3 hours.
- Preheat a grill for medium heat and lightly oil the grates.
- Place chicken onto the preheated grill; discard marinade. Cook, turning occasionally, until skins are slightly charred and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 348
- Carbohydrate: 12g
- Fat: 13g
- Fiber: 4g
- Protein: 47g
- Sugar: 3g
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