Ingredients
4
4 servings
- •2 tablespoons olive oil
- •1 large onion, chopped
- •1 teaspoon cayenne pepper, or to taste
- •½ pound chicken livers, rinsed and trimmed
- •salt and ground black pepper to taste
- •1 tablespoon brandy
Instructions
- Heat olive oil in a skillet over medium heat. Cook and stir onion in hot oil until soft, 5 to 7 minutes.
- Increase heat to high. Season onion with cayenne pepper and cook for just 10 seconds before adding the chicken livers; season with salt and black pepper. Cook and stir chicken livers until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove the pan from heat and pour brandy over the livers. Scrape the browned bits of food off the bottom of the pan with a wooden spoon. Stir and serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 148
- Carbohydrate: 4g
- Fat: 9g
- Fiber: 1g
- Protein: 9g
- Sugar: 2g
Related Recipes
Chicken Livers Peri Peri
Peri Peri Chicken Feast
Homemade Peri Peri Chicken
Simple Chopped Liver
Liver Pâté
Easy Chicken Liver Pate
Colleen's Chicken Liver Pate
Chicken Liver Pâté
Danish Chicken Liver Pate
Chicken Liver Pate with Currants
Amazing Garlic Chicken Livers
