Ingredients
10
10 servings
- •4 cups chicken stock
- •3 cups long-grain white rice
- •3 tablespoons tomato sauce
- •2 tablespoons olive oil
- •2 teaspoons salt
- •2 (.18 ounce) packets sazon seasoning with annatto
- •1 tablespoon garlic powder
- •1 cube chicken bouillon, crushed
Instructions
- Place chicken stock, rice, tomato sauce, olive oil, salt, sazon seasoning, garlic powder, and chicken bouillon in the rice cooker; stir to combine. Cover and cook according to manufacturers' instructions for one cycle until rice is tender and fluffy, 20 to 25 minutes.
Nutritional Facts
Per 10 servings
- Calories: 252
- Carbohydrate: 48g
- Fat: 3g
- Fiber: 1g
- Protein: 5g
- Sugar: 1g
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