Yellow Rice with Vegetables

Name: Yellow Rice with Vegetables
Total time: 50
Yield: 6
Ingredients: 1 teaspoon vegetable oil; 1 small onion, chopped; 1 medium carrot, diced; 0.5 cup chopped broccoli florets; 0.25 cup diced red bell pepper; 1 clove garlic, minced; 3 cups vegetable broth; 1.5 cups rice; 1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya®); 1 pinch adobo seasoning with pepper (such as Goya®)

Recipe by Angie Duffy Hernandez from allrecipes.com

Side Dish 50 Mins.

Ingredients

6 servings

•

1 teaspoon vegetable oil
•

1 small onion, chopped
•

1 medium carrot, diced
•

0.5 cup chopped broccoli florets
•

0.25 cup diced red bell pepper

•

1 clove garlic, minced
•

3 cups vegetable broth
•

1.5 cups rice
•

1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya®)
•

1 pinch adobo seasoning with pepper (such as Goya®)

Instructions

Heat oil in a saucepan over medium heat. Add onion, carrot, broccoli, bell pepper, and garlic; cook and stir until vegetables soften and garlic just begins to brown, about 5 minutes.
Stir in broth, rice, sazón seasoning, and adobo seasoning; bring to a boil. Reduce the heat to low and cook until liquid is absorbed and rice is tender, about 25 minutes.
Fluff rice with a fork to serve.