Ingredients
4
4 servings
- •1 tablespoon canola oil
- •2 cups white rice
- •0.25 teaspoon garlic powder
- •salt to taste
- •2 cups boiling water
Instructions
- Heat oil in a large saucepan over medium heat. Add rice, garlic powder, and salt. Pour in boiling water to cover rice by about 1 inch; bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed and rice is tender, 20 to 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 369
- Carbohydrate: 74g
- Fat: 4g
- Fiber: 1g
- Protein: 7g
- Sugar: 0g
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