Ingredients
4
4 servings
- •2 cups water
- •1 cup white rice
- •0.25 cup dried minced onion
- •2 tablespoons olive oil
- •1 teaspoon ground turmeric
- •1 teaspoon garlic powder
- •1 teaspoon ground black pepper
- •1 teaspoon salt
Instructions
- Gather all ingredients.
- Bring water to a boil in a saucepan. Add rice, onion, olive oil, turmeric, garlic powder, black pepper, and salt. Cover, reduce heat to low, and simmer until water is absorbed and rice is tender, about 20 minutes.
- Fluff rice with a fork before serving.
Nutritional Facts
Per 4 servings
- Calories: 253
- Carbohydrate: 43g
- Fat: 7g
- Fiber: 1g
- Protein: 4g
- Sugar: 2g
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