Ingredients
8
8 servings
- •8 hot dogs
- •1 pound lean ground beef
- •1 medium onion, diced, divided
- •½ cup water
- •¼ cup ketchup
- •2 tablespoons tomato paste
- •2 tablespoons distilled white vinegar
- •2 tablespoons Worcestershire sauce
- •2 teaspoons chili powder
- •1 (11 ounce) package hot dog buns
- •2 tablespoons prepared yellow mustard, or to taste
Instructions
- Place hot dogs in a large stockpot. Cover with water and bring to a boil. Turn heat off, cover, and let sit.
- Heat a skillet over medium-high heat, add ground beef and half of the diced onions. Cook and stir until beef is no longer pink; making sure to break into fine pieces, about 8 minutes.
- Meanwhile, whisk water, ketchup, tomato paste, vinegar, Worcestershire sauce, and chili powder until smooth.
- Drain ground beef mixture and return to the skillet. Stir in reserved ketchup mixture, reduce heat, and simmer for 10 minutes.
- Place hot dogs in buns. Top hot dogs with beef mixture. Divide remaining onions on top of the beef mixture and garnish with mustard.
Nutritional Facts
Per 8 servings
- Calories: 390
- Carbohydrate: 26g
- Fat: 22g
- Fiber: 2g
- Protein: 21g
- Sugar: 7g
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