Ingredients
10
10 servings
- •1 pound ground beef
- •0.66666668653488 cup finely chopped onion, divided
- •1 (15 ounce) can tomato sauce
- •0.33333334326744 cup ketchup
- •2 tablespoons chili powder
- •1 tablespoon cider vinegar
- •1 tablespoon garlic powder
- •1 teaspoon hot sauce (such as Frank's® RedHot®)
- •salt and freshly ground black pepper to taste
- •1 tablespoon water, or as needed
- •10 hot dog buns
- •10 all beef hot dogs
- •5 teaspoons prepared yellow mustard
Instructions
- Brown ground beef and 1/3 cup onion in a large skillet over medium heat, until the meat is no longer pink, 5 to 7 minutes. Drain, and return the skillet to the stove.
- Stir tomato sauce and ketchup into the ground beef mixture. Add chili powder, vinegar, garlic powder, hot sauce, salt, and pepper; stir until well combined. Reduce heat to low and simmer uncovered until sauce has thickened, 8 to 10 minutes. If sauce gets too thick, add water to thin it out.
- Meanwhile steam or simmer hot dogs in hot water until hot.
- Assemble hot dogs: Place a hot dog in a bun and spoon 2 to 3 tablespoons sauce on top. Sprinkle with remaining onions and drizzle with yellow mustard.
Nutritional Facts
Per 10 servings
- Calories: 430
- Carbohydrate: 31g
- Fat: 26g
- Fiber: 2g
- Protein: 19g
- Sugar: 9g
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