Ingredients
8
8 servings
- •1 pound lean ground beef
- •½ cup chopped celery
- •¼ cup chopped onion
- •½ (10.75 ounce) can condensed tomato soup
- •2 ½ tablespoons ketchup
- •2 tablespoons packed brown sugar
- •1 ½ teaspoons white vinegar
- •¾ teaspoon Worcestershire sauce
- •1 tablespoon taco seasoning mix
- •¼ teaspoon garlic powder
- •¼ teaspoon salt
- •8 hot dogs
- •8 hot dog buns, split and toasted
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add celery and onion; cover skillet and cook until celery and onion are tender, about 5 minutes.
- Stir tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce into ground beef mixture; season with taco seasoning, garlic powder, and salt. Simmer mixture, stirring frequently, until flavors have blended, 15 to 20 minutes.
- Fill a large pot with lightly salted water and bring to a boil; boil hot dogs in the boiling water until cooked through, 5 to 10 minutes. Remove hot dogs from water using thongs.
- Place each hot dog into a toasted bun; top each hot dog with ground beef mixture.
Nutritional Facts
Per 8 servings
- Calories: 407
- Carbohydrate: 31g
- Fat: 22g
- Fiber: 1g
- Protein: 20g
- Sugar: 9g
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