Ingredients
2
2 servings
- •1 large peach – halved, stone removed, and skin on
- •½ lemon
- •¼ cup white sugar
- •5 leaves fresh mint
- •2 fluid ounces simple syrup
- •3 fluid ounces bourbon (such as Bulleit®)
- •ice
- •4 fluid ounces ginger ale, or as needed
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. When the grill is hot, close lid and allow to heat, 5 minutes.
- Place peach halves and lemon, cut-side down, in sugar until coated. Place on the grill; cook until fruits are soft, about 5 minutes. Cool on a cutting board, about 1 minute. Cut peach into slices with a knife; reserve 2 for garnish.
- Place remaining peach, mint leaves, and simple syrup into a cocktail shaker; juice lemon into the shaker. Gently muddle with a cocktail muddler. Pour in bourbon and ice, cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass; top off with ginger ale, and garnish with grilled peach slices and lemon.
Nutritional Facts
Per 2 servings
- Calories: 317
- Carbohydrate: 56g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 34g
Related Recipes
Ginger-Peach Smash
Peach Bourbon BBQ Sauce
Ginger-Peach Smash
The Deb (Peach-Basil Bourbon Smash) Cocktail
The Deb (Peach-Basil Bourbon Smash) Cocktail
Bourbon Peach Creamsicle
Grilled Peaches with Gingersnaps
Air Fryer Grilled Peaches with Cinnamon
Peach-Honey-Vanilla Butter
Eden's Nectar Bourbon Chicken
Grilled Peach Galette
