Ingredients
2
2 servings
- •1 firm peach, halved and pitted
- •1 teaspoon canola oil
- •2 tablespoons brown sugar
- •4 scoops vanilla fat-free frozen yogurt
- •2 gingersnap cookies, crumbled
Instructions
- Preheat an outdoor grill for high heat, and lightly oil the grate. Brush peach halves with canola oil.
- Place peach halves on the preheated grill. Grill until tender and peach is warmed through, about 10 minutes. Place the hot peach on a plate skin-side down. Sprinkle with brown sugar, allowing the sugar to melt. Alternatively, use a small torch to caramelize the sugar. Serve each peach half with 2 scoops of vanilla frozen yogurt and gingersnap cookie crumbles sprinkled on top.
Nutritional Facts
Per 2 servings
- Calories: 155
- Carbohydrate: 29g
- Fat: 3g
- Fiber: 0g
- Protein: 3g
- Sugar: 25g
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