Ingredients
1
1 servings
- •4 sprigs fresh mint, divided, or as needed
- •¾ fluid ounce peach nectar
- •1 ½ fluid ounces bourbon
- •¾ fluid ounce ginger liqueur (such as Domaine de Canton®)
- •ice as needed
Instructions
- Muddle 5 to 8 mint leaves, depending on size, with peach nectar in a cocktail shaker until leaves are broken down, about 1 minute.
- Pour in bourbon and ginger liqueur and fill the shaker with ice. Close and shake until well chilled. Strain into a rocks glass with a large whiskey ice cube.
- Lightly slap 2 sprigs of mint between your hands to release their scent, then garnish the drink with them.
Nutritional Facts
Per 1 servings
- Calories: 200
- Carbohydrate: 14g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 12g
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