Ingredients
16
16 servings
- •5 jarred peaches in simple syrup, drained
- •1 (6 ounce) can tomato paste
- •½ cup red wine vinegar
- •¼ cup Grade A maple syrup
- •1 (2 inch) piece ginger, peeled and sliced
- •1 tablespoon Dijon mustard
- •3 cloves garlic, peeled and cut in half
- •1 tablespoon dried oregano
- •1 teaspoon smoked paprika
- •½ teaspoon ground white pepper
- •10 pinches Himalayan pink salt
Instructions
- Add peaches, tomato paste, vinegar, maple syrup, ginger, mustard, garlic, oregano, smoked paprika, pepper, and 10 grinds salt to a food processor. Blend until well combined into a thick sauce, about 1 minute. It's okay if some some flecks of ginger remain.
- Pour the sauce into an 8-inch frying pan. Heat to a soft boil over medium heat, about 3 minutes. Reduce heat and simmer for 4 minutes more. Remove from heat.
- Use right away or cool on the countertop, pour into a container, label, and refrigerate.
Nutritional Facts
Per 16 servings
- Calories: 50
- Carbohydrate: 13g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 10g
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