Bourbon Peach Creamsicle

Bourbon Peach Creamsicle

Recipe by Rie McClenny from tasty.co

Drinks

Ingredients

2

2 servings

  • 1 ½ cups fresh peach, peeled, pitted and chopped
  • 2 fl oz bourbon
  • 2 cups vanilla ice cream
  • whipped cream, for topping

Instructions

  • Combine the peaches, bourbon, and vanilla ice cream in a blender. Blend until smooth.
  • Top with whipped cream and a peach slice.
  • Enjoy!

Nutritional Facts

Per 2 servings

  • Calories: 541
  • Carbohydrate: 58g
  • Fat: 23g
  • Fiber: 3g
  • Protein: 9g
  • Sugar: 51g

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