Rhubarb Cream Pie Martini

Rhubarb Cream Pie Martini

Recipe by France C from allrecipes.com

Drink 5 Mins.

Ingredients

1

1 servings

  • 0.25 cup graham cracker crumbs
  • 1 tablespoon brown sugar
  • 1 cup crushed ice
  • 2 fluid ounces rhubarb simple syrup
  • 1.5 fluid ounces vodka
  • 1.5 fluid ounces half-and-half

Instructions

  • Combine graham cracker crumbs and brown sugar in a small bowl. Wet the rim of a martini glass with water and drip into the crumb mixture to coat.
  • Place ice, rhubarb simple syrup, vodka, and half-and-half in a cocktail shaker; cover and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain into the martini glass and serve immediately.

Nutritional Facts

Per 1 servings

  • Calories: 440
  • Carbohydrate: 69g
  • Fat: 7g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 20g

Related Recipes

Rhubarb Cream Pie Martini

Rhubarb Cream Pie Martini

Rhubarb-Infused 'Barbtini

Rhubarb-Infused 'Barbtini

Boston Creme Pie Martini

Boston Creme Pie Martini

Boston Creme Pie Martini

Boston Creme Pie Martini

Pumpkin Pie Martini

Pumpkin Pie Martini

Pumpkin Pie Martini

Pumpkin Pie Martini

Sour Cream Rhubarb Pie

Sour Cream Rhubarb Pie

Rhubarb Cheese Pie

Rhubarb Cheese Pie

Rhubarb Cream Pie

Rhubarb Cream Pie

Rhubarb Simple Syrup

Rhubarb Simple Syrup

Rhubarb Sour Cream Pie

Rhubarb Sour Cream Pie

Rhubarb Pie IV

Rhubarb Pie IV