Ingredients
1
1 servings
- •2 cups water
- •1 cup white sugar
- •2 cups thinly sliced rhubarb
- •1.5 fluid ounces good-quality vodka
- •0.5 fluid ounce triple sec liqueur
- •1 cup crushed ice
Instructions
- To make the rhubarb syrup, place sugar and water in a saucepan and bring to a boil over high heat, stirring occasionally. Lower heat to medium, and stir the rhubarb into the syrup. Simmer until rhubarb is softened and stringy, 5 to 7 minutes. Press out the juice with a spoon while straining syrup through cheesecloth or strainer into a glass jar or bottle. Discard rhubarb solids. Cool, and refrigerate syrup until needed.
- To make a 'Barbtini, combine the vodka, 2 tablespoons rhubarb syrup, and triple sec in a shaker with ice. Shake until the outside of shaker is frosty. Strain into a martini glass.
Related Recipes
Rhubarb Cream Pie Martini
Rhubarb Cream Pie Martini
Rhubarb Simple Syrup
Rhubarb Margarita
Cool Rhubarb Iced Tea
Easy Rhubarb Tonic
Rhubarb Slush
Rhubarb Iced Tea
Rhubarb Jam
Rhubarb Compote
Rhubarb Collins
