Ingredients
4
4 servings
- •3 tablespoons coconut oil, or more as needed
- •1 onion, chopped
- •1 serrano chile pepper, chopped
- •2 cloves garlic, finely chopped
- •2 (14 ounce) packages tofu, cut into chunks
- •1 bunch fresh cilantro, finely chopped (stems and leaves separated)
- •0.25 (1 ounce) package taco seasoning mix, or more to taste
- •1 teaspoon ground cumin
- •1 teaspoon ground coriander
- •2 mangos, peeled and cut into small chunks
- •0.25 (1 ounce) package taco seasoning mix
- •1 pinch chili powder, or to taste
- •salt to taste
- •1 teaspoon ground cumin, or to taste
- •1 teaspoon ground coriander, or to taste
Instructions
- Cover the bottom of a skillet with coconut oil; warm over medium heat. Add onion, serrano pepper, and garlic; cook and stir until onion is lightly browned, about 10 minutes. Add tofu; stir to coat.
- Stir cilantro stems, 1/4 package taco seasoning, 1 teaspoon cumin, and 1 teaspoon coriander into tofu mixture; cook and stir until fragrant and tofu is cooked through, about 5 minutes. Add mangos and 1/4 package taco seasoning; cook, waiting 3 to 5 minutes before stirring. Add chili powder and salt; stir to coat. Season with more cumin and coriander if desired.
- Simmer tofu-mango mixture until most of liquid has evaporated, about 10 more minutes. Stir in cilantro leaves 1 minute before serving.
Nutritional Facts
Per 4 servings
- Calories: 326
- Carbohydrate: 24g
- Fat: 21g
- Fiber: 4g
- Protein: 17g
- Sugar: 14g
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