Ingredients
2
2 servings
- •2 (1/2 pound) rib-eye steaks
- •0.5 cup balsamic vinegar
- •0.25 cup soy sauce
- •3 tablespoons minced garlic
- •2 tablespoons honey
- •2 tablespoons olive oil
- •2 teaspoons ground black pepper
- •1 teaspoon Worcestershire sauce
- •1 teaspoon onion powder
- •0.5 teaspoon salt
- •0.5 teaspoon liquid smoke flavoring
- •1 pinch cayenne pepper
Instructions
- Place steaks in a shallow glass dish; set aside.
- Mix together vinegar, soy sauce, garlic, honey, olive oil, black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper in a medium bowl until marinade is well combined. Pour over steaks and turn to coat; rub marinade into meat for optimum flavor. Cover and marinate in the refrigerator for 1 to 2 days.
- Preheat the grill for medium-high to high heat. Lightly oil the grill grate.
- Cook steaks on the preheated grill until hot, slightly firm, and lightly pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium. Discard leftover marinade.
Nutritional Facts
Per 2 servings
- Calories: 576
- Carbohydrate: 36g
- Fat: 36g
- Fiber: 1g
- Protein: 28g
- Sugar: 27g
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