Ingredients
4
4 servings
- •4 (1/2 pound) rib-eye steaks
- •1 teaspoon garlic powder, or to taste
- •1 teaspoon onion powder, or to taste
- •salt and pepper to taste
- •1.75 cups Worcestershire sauce
- •0.33333334326744 cup brown sugar
- •Vegetable oil for brushing grill
Instructions
- Season steaks with garlic powder, onion powder, salt, and pepper; set aside.
- Place Worcestershire sauce and brown sugar into a large resealable plastic bag; seal the bag and shake to mix. Pour 1/2 of the marinade into another large resealable plastic bag. Place 2 steaks in each bag and turn to coat. Squeeze out excess air and seal the bags. Refrigerate for at least 1 hour.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Drain marinade from the bags into a small saucepan; bring to a boil and cook for 3 to 4 minutes. Set aside.
- Grill steaks on the preheated grill to desired doneness, about 7 minutes per side. Baste often with boiled marinade during the final 5 minutes of cook time. An instant-read thermometer inserted into the center of steaks should read 140 degrees F (60 degrees C) for medium doneness.
Related Recipes
The Perfect Rib Eye Marinade
Rib-Eye Steaks with a Soy and Ginger Marinade
Savory Garlic Marinated Steaks
Gourmet Rib Eye Steak
Italian Rib Eye
Italian Rib Eye
Bourbon Street Rib-Eye Steak
Quick-and-Easy Steak Marinade
Air Fryer Rib-Eye Steak
Juicy Marinated Steaks
Juicy Steak
