Silver White Cake

Name: Silver White Cake
Total time: 80
Yield: 24
Ingredients: 2.25 cups cake flour; 1.5 cups white sugar; 3.5 teaspoons baking powder; 1 teaspoon salt; 0.5 cup shortening; 1 cup milk; 1 teaspoon vanilla extract; 4 egg whites

Recipe by Ginger from allrecipes.com

Dessert 1 Hr. 20 Mins.

Ingredients

24 servings

•

2.25 cups cake flour
•

1.5 cups white sugar
•

3.5 teaspoons baking powder
•

1 teaspoon salt

•

0.5 cup shortening
•

1 cup milk
•

1 teaspoon vanilla extract
•

4 egg whites

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour baking pan; 9x13 inch, or 2 round 9 inch pans.
In a large bowl, measure flour, sugar, baking powder, salt, shortening, milk and the vanilla into a large mixing bowl. Beat 2 minutes on high speed, scraping bowl occasionally.
In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
Pour batter into pan(s), Bake 9x13 inch cake for 35 to 40 minutes. If using 9 inch rounds, bake 30 to 35 minutes. A toothpick inserted into the cake will come out clean.