Ingredients
12
12 servings
- •0.5 cup butter
- •0.75 cup white sugar
- •2 eggs
- •2 teaspoons vanilla extract
- •1.5 cups whole wheat pastry flour
- •1.75 teaspoons baking powder
- •0.75 cup low-fat (1%) milk
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- Beat butter and sugar with an electric mixer in a large bowl until light, fluffy, and noticeably lighter in color. Add eggs, one at a time, mixing well after each addition. Beat in vanilla with the last egg. Combine flour and baking powder in a small bowl; mix into butter mixture until well combined. Stir in milk until batter is smooth. Pour or spoon batter into the prepared pan.
- Bake in the preheated oven until the cake springs back to the touch, 30 to 40 minutes.
Nutritional Facts
Per 12 servings
- Calories: 179
- Carbohydrate: 22g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 13g
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