Ingredients
12
12 servings
- •2.75 cups sifted cake flour
- •4 teaspoons baking powder
- •0.75 teaspoon salt
- •4 egg whites
- •1.5 cups white sugar
- •0.75 cup butter
- •1 cup milk
- •1 teaspoon vanilla extract
- •1 teaspoon almond extract
Instructions
- Measure sifted cake flour, baking powder, and salt; sift together three times.
- In a mixing bowl, beat egg whites until foamy. Add 1/2 cup sugar gradually, and continue beating only until meringue will hold up in soft peaks.
- Beat butter until smooth. Gradually add remaining 1 cup sugar, and cream together until light and fluffy. Add sifted ingredients alternately with milk a small amount at a time, beating after each addition until smooth. Mix in flavorings. Add meringue, and mix thoroughly into batter. Spread batter in a 15 x 10 x 1 inch pan which has been lined on the bottom with parchment paper.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool cake in pan 10 minutes, then remove from pan and transfer to a wire rack to finish cooling. This cake may also be baked in two 9 inch round pans for 30 to 35 minutes, or in three 8 inch round pans for 25 to 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 336
- Carbohydrate: 52g
- Fat: 12g
- Fiber: 1g
- Protein: 5g
- Sugar: 26g
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