Ingredients
3
3 servings
- •3 bananas
- •½ cup dulce de leche
- •2 cups flour
- •4 eggs, beaten
- •2 cups breadcrumb
- •oil, for frying
- •cinnamon sugar, for coating
- •ice cream, optional
Instructions
- Cut the ends off the bananas, peel them, and slice them into thirds.
- Using a vegetable peeler, hollow out the inside of each banana piece, making sure not to cut through the bottom.
- Fill the banana pieces with dulce de leche.
- Freeze for at least 2 hours.
- Heat oil in a pot over high heat.
- Place the flour, eggs, and breadcrumbs in separate bowls.
- Roll the frozen bananas in the flour, then the eggs, then the breadcrumbs.
- Fry the bananas until golden brown.
- Roll the fried bananas in cinnamon sugar.
- Serve with ice cream!
- Nutrition Calories: 2797 Fat: 193 grams Carbs: 230 grams Fiber: 10 grams Sugars: 63 grams Protein: 37 grams
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 1306
- Carbohydrate: 221g
- Fat: 27g
- Fiber: 12g
- Protein: 40g
- Sugar: 47g
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