Ingredients
12
12 servings
- •2 cups flour
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •1 cup white sugar
- •3 ripe bananas, mashed
- •1 cup mayonnaise
- •½ cup chocolate chips (Optional)
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 333
- Carbohydrate: 45g
- Fat: 17g
- Fiber: 2g
- Protein: 3g
- Sugar: 24g
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