Ingredients
24
24 servings
- •1 ¼ cups brown sugar
- •½ cup butter, softened
- •2 eggs
- •5 very ripe bananas, mashed
- •2 teaspoons lemon juice
- •½ cup milk
- •2 teaspoons vanilla extract
- •2 ½ cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon salt
- •1 teaspoon ground cinnamon
- •½ cup white sugar
- •⅓ cup all-purpose flour
- •¼ cup unsalted butter, cubed
- •1 ½ teaspoons ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan.
- Mash together the brown sugar and 1/2 cup of softened butter until smooth and creamy in a large bowl; beat in the eggs. In a bowl, combine the mashed bananas with lemon juice, and add them to the butter-sugar mixture. Beat in the milk and vanilla extract until smooth.
- In a bowl, whisk together 2 1/2 cups of flour, baking soda, salt, and 1 teaspoon of cinnamon. Mix the flour mixture into the banana mixture in 2 or 3 increments, beating well after each addition. Scrape the batter into the prepared loaf pan.
- Mix together the white sugar, 1/3 cup of flour, 1/4 cup of unsalted butter, and 1 1/2 teaspoon of cinnamon with a fork until the mixture is crumbly. Spoon the crumble mixture over the loaf.
- Bake in the preheated oven until the bread is lightly browned and a toothpick inserted into the center comes out clean, 45 minutes to 1 hour.
Nutritional Facts
Per 24 servings
- Calories: 182
- Carbohydrate: 29g
- Fat: 7g
- Fiber: 1g
- Protein: 3g
- Sugar: 15g
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