Healthier Banana Split Muffins

Healthier Banana Split Muffins

Recipe by Ginny Coy from allrecipes.com

Lunch,Side Dish 35 Mins.

Ingredients

12

12 servings

  • cooking spray
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ¾ cup white sugar
  • 1 teaspoon baking soda
  • 1 cup applesauce
  • 1 egg
  • 3 ripe bananas, diced
  • 1 cup mini chocolate chips
  • 1 cup dried cherries

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
  • Combine flour, sugar, baking soda, and salt in a medium bowl.
  • Mix applesauce and egg together in another bowl. Add applesauce mixture to the flour mixture. Stir in bananas, chocolate chips, and dried cherries.
  • Spoon batter into the prepared muffin tin, filling each cup almost to the top.
  • Bake muffins in the preheated oven until lightly browned, about 20 minutes. Let cool for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts

Per 12 servings

  • Calories: 272
  • Carbohydrate: 55g
  • Fat: 5g
  • Fiber: 3g
  • Protein: 4g
  • Sugar: 32g

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